Several years ago, that line was used to promote a low-fat diet. The reasoning was that if you eat fat, you'll get fat. Then came Dr. Atkins, high-fat, low-carb diets. Then more refined (and often fad) diets - high protein, low fat, low carbs, no sugar, paleo, vegan, etc. Eggs were bad, now are good. Milk was good and now, supposedly, is bad.I still drink milk, however.
The latest target is sugar. But like fat, will we find out that certain sugars are good for you, while others are bad? When I had my stroke fat was bad. Then fish oil (aka fat) became good for you and now we buy Omega 3 pills. So will experts someday identify a sugar called, say, Ceti Alpha 5, that's good for you while other sugars are bad?






